Masakan Kelantan - Satay Ayam

Ingredients:

20 boneless, skinless chicken legs (cut small)
3 tablespoons of coriander seeds*
2 tablespoons of cumin seeds*
2 tablespoons of fennel seeds*
10 shallots*
2 stalks of lemon grass, root trimmed*
4 macadamia nuts(buah keras)*
2 tablespoons of turmeric powder
4 tablespoons of sugar
4 tablespoons of honey
Salt to taste
200 bambo skewers (soak into warm water for 30-40 minutes)

How to:

In a blender or food processor, grind the asterisk (*) ingredients above into fine paste. Marinade chicken overnight with the paste together with turmeric powder, sugar, honey and salt. Finally, thread chicken onto bamboo skewers and ready to grill for about 5 to 6 minutes or until golden brown and tender.