2 Chicken Breast or Deboned (Boneless chicken leg) cut to pieces
Ground black pepper
2 Capsicums (sliced)
2 Tomatoes (cut four)
3 Scallions (finely chopped)
2 cloves of Garlic (finely chopped)
½ Onions (finely chopped)
2 tablespoons of Kicap Manis Habhal (Sweet Soy Sauce)
1 teaspoon of corn flour(dilute in 1/2 cup of water)
Salt to taste.
HOW TO:
Marinate chicken with salt and black pepper. Heat up oil and and fry the marinated chicken until half cooked and set aside. Then in same pan reduce the oil and add onion, garlic capsicums and scallion and fry until fragrant. Then add half cooked chicken and stir. Add kicap manis and corn flour. Finally add tomatoes and salt to taste.
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