1 seabass
10 dried chilies
1 inch turmeric
1 cup of tamarind juice
4 small red onions
1/2 teaspoon of salt
HOW TO:
Blend chilies, turmeric, tamarind juice, onions and salt. Then spread them onto slices of seabass evenly.
Heat your oven for 350F and grill the seabass for about 10-15 minutes.
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