INGREDIENTS:
1kg beef (neck, ribs or legs)
1 pack of sup bunjut (include with Cinnamon stick, Star anise and Cardamon)
5 cloves of shallot (finely chopped)
3 cloves of garlic (finely chopped)
2cm of ginger (finely chopped)
10 cups of water
Some parsley
Some cooking oil
salt to taste
HOW TO:
Boil 1kg of ribs with 10 cups of water until tender. Heat up cooking oil in a pot. Fry cinnamon stick, star anise, cardamom, shallot, garlic and ginger until fragrant. Then add 1kg of beef boiled earlier together with the stock. Add ‘sup bunjut’ and then lower the heat and leave to simmer for about 15 minutes. Finally add salt to taste and some parsley for aroma.
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